Beef Wellington

KITCHENAID
9Ingredients
65Minutes
940Calories

Ingredients

US|METRIC
  • 1 1/2 ounces dried mushrooms (your choice, a mix is nice)
  • 6 tablespoons fresh parsley leaves (chopped)
  • 2 tablespoons fresh thyme leaves
  • salt and ground black pepper
  • 42 ounces filet mignons (each)
  • 1/4 cup Dijon mustard (course grain or regular)
  • 16 ounces pastry dough (frozen puff, thawed)
  • 1 large egg (beaten)
  • 2 tablespoons butter
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    Made it

    Directions

    1. Place mushrooms in a KitchenAid® Pro Line® Series 16-Cup Food Processor and grind to a powder; transfer to a medium bowl and mix in parsley, thyme, and 1/4 teaspoon each salt and pepper. Generously sprinkle both sides of each steak with salt and pepper. Pat the mustard all over each steak with a brush, and then roll each steak all over in the mushroom mixture.
    2. Cut puff pastry into 6 even portions. On a lightly floured surface, roll each puff pastry portion an inch wider than filet mignon sides and twice its length to completely encase it.
    3. Wrap each filet in the rolled out puff pastry sections, brushing edges with egg wash to seal. Trim excess dough, if needed. Score the top of each filet several times. Lightly brush each wrapped filet with melted butter. Place the filets in the refrigerator to chill for 30 minutes. (Can be refrigerated overnight.)
    4. Preheat KitchenAid® Convection Double Wall Oven to 425 degrees F. Place a wire rack in a rimmed baking pan.
    5. Place the chilled filets on the wire rack. Bake for 20-25 minutes, or until golden brown, 20 to 22 minutes. Let rest 5 minutes and serve.
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    NutritionView More

    940Calories
    Sodium21% DV510mg
    Fat100% DV65g
    Protein88% DV45g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories940Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol180mg60%
    Sodium510mg21%
    Potassium820mg23%
    Protein45g88%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C10%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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