Beef Wellington Recipe | Yummly

Beef Wellington

FOODISTA
11Ingredients
105Minutes
470Calories
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Ingredients

US|METRIC
  • 6 pounds tenderloin roast (beef)
  • 1/2 pound goose liver
  • 1 egg (separated)
  • 2 teaspoons milk
  • 17 1/4 ounces frozen puff pastry
  • onion (1 med. sized, minced)
  • 8 ounces mushrooms (finely chopped)
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons red wine
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    NutritionView More

    470Calories
    Sodium13% DV300mg
    Fat31% DV20g
    Protein129% DV66g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories470Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol265mg88%
    Sodium300mg13%
    Potassium1110mg32%
    Protein66g129%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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