Beef Vegetable Soup Recipe | Yummly

Beef Vegetable Soup

LIVING ON CLOUD NINE(2)
Nichelle Ramirez: "First time ever making vegetable soup and it was…" Read More
14Ingredients
55Minutes
1600Calories
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Ingredients

US|METRIC
  • 5 pounds chuck (or shoulder beef roast)
  • 1 can tomato juice
  • 2 cans stewed tomatoes (or diced)
  • 14 ounces beef broth
  • 1 bag veggies (frozen, for soup)
  • 1/2 onion (chopped)
  • 1/2 cup celery (diced)
  • 4 potatoes (diced)
  • 1 cup baby carrots (diced)
  • 1/2 cabbage (a head of, chopped)
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons beef base (a good)
  • salt
  • pepper
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    NutritionView More

    1600Calories
    Sodium42% DV1010mg
    Fat157% DV102g
    Protein225% DV115g
    Carbs16% DV47g
    Fiber36% DV9g
    Calories1600Calories from Fat920
    % DAILY VALUE
    Total Fat102g157%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol375mg125%
    Sodium1010mg42%
    Potassium3070mg88%
    Protein115g225%
    Calories from Fat920
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A90%
    Vitamin C170%
    Calcium20%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Nichelle Ramirez 21 days ago
    First time ever making vegetable soup and it was a hit!
    Steve a year ago
    It turned out great. I made enough to freeze 6 large bowls full!

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