Beef Teppanyaki made Easy

FOXY FOLKSY
7Ingredients
75Minutes
390Calories

Ingredients

US|METRIC
  • 500 grams beef (chunk, preferably sirloin or tenderloin)
  • 3 tablespoons soy sauce
  • 3 tablespoons wine (cooking sweet, Sherry, Marsala- brandy can also be used)
  • 1 tablespoon garlic powder
  • 1/4 teaspoon sugar
  • 1 teaspoon ground pepper
  • 3 tablespoons oil (for frying)
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    NutritionView More

    390Calories
    Sodium32% DV760mg
    Fat45% DV29g
    Protein49% DV25g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories390Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat8g40%
    Trans Fat1.5g
    Cholesterol85mg28%
    Sodium760mg32%
    Potassium440mg13%
    Protein25g49%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.