Beef Tenderloin with Pinot Noir Sauce Recipe | Yummly
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Beef Tenderloin with Pinot Noir Sauce

WILLIAMS-SONOMA(1)
Debbie: "Easy and tasty! Would definitely make again." Read More
6Ingredients
55Minutes
480Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 1/2 pounds beef tenderloin (center-cut)
  • kosher salt
  • freshly ground pepper
  • 2 teaspoons vegetable oil
  • 1 cup pinot noir (finishing sauce)
  • 2 tablespoons unsalted butter (cold, cut into pieces)
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    NutritionView More

    480Calories
    Sodium8% DV190mg
    Fat52% DV34g
    Protein65% DV33g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories480Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium190mg8%
    Potassium510mg15%
    Protein33g65%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Debbie 3 years ago
    Easy and tasty! Would definitely make again.

    PlanShop