Beef Tenderloin

CAFE DELITES
14Ingredients
40Minutes
1050Calories

Ingredients

US|METRIC
  • 6 pounds beef tenderloin (trimmed)
  • 3 teaspoons coarse salt
  • 1 1/2 teaspoons cracked black pepper (fresh)
  • 2 tablespoons canola oil
  • 1/2 cup unsalted butter (divided)
  • 4 cloves garlic (minced)
  • 1/2 teaspoon Dijon mustard (optional)
  • 2 tablespoons vegetable oil
  • 1 onion (or brown shallots finely chopped)
  • 1 1/2 cups dry red wine (Merlot or Pinot Noir)
  • 2 cups beef stock (or broth)
  • 1 sprig fresh thyme (or rosemary)
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon salt
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    NutritionView More

    1050Calories
    Sodium52% DV1250mg
    Fat123% DV80g
    Protein137% DV70g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories1050Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat32g160%
    Trans Fat0g
    Cholesterol250mg83%
    Sodium1250mg52%
    Potassium1230mg35%
    Protein70g137%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A8%
    Vitamin C4%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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