Beef Stuffed Pork Roast

FOODISTA
23Ingredients
90Minutes

Ingredients

US|METRIC
  • 3 pounds pork loin (boned)
  • 1/4 teaspoon salt
  • barbecue sauce (see below)
  • 1 dash pepper
  • 1/2 pound ground beef
  • 6 ounces sliced mushrooms (can drained)
  • 1/4 cup onion
  • clove garlic (1 sm., minced)
  • 1/4 cup bread cubes (fine dry)
  • 1/4 cup grated Parmesan cheese
  • 14 ounces catsup (bottle)
  • 1/2 cup chili sauce
  • 1 cup vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons prepared mustard
  • 2 tablespoons oil
  • 2 tablespoons steak sauce
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic (minced)
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    Directions

    1. Butterfly loin. Split meat lengthwise almost to opposite side, then spread open. Brush top with 1/4 cup barbecue sauce. Combine ground beef, onion, garlic, salt, pepper and 1/4 cup of barbecue sauce. Spread evenly over roast. Press mushrooms into ground beef mixture; sprinkle on bread crumbs and Parmesan. Roll up and tie loin; place on rack in shallow roasting pan. Roast, uncovered, in 325 degree oven for about 2 1/2 hours. Baste
    2. Combine all ingredients in saucepan; simmer for 30 minutes. Makes 2 2/3 cups.
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