Beef Stroganoff

RECIPETIN EATS (3)
Val Pivchenko: "I used chicken instead of beef, also didn't have…" Read More
13Ingredients
40Minutes
270Calories

Ingredients

US|METRIC
  • 600 grams steak (scotch fillet, boneless ribeye, Note 1)
  • 2 tablespoons vegetable oil (divided)
  • 1 onion (large, or 2 small onions, sliced)
  • 300 grams mushrooms (sliced, not too thin)
  • 40 grams butter
  • 2 tablespoons flour (Note 2)
  • 2 cups beef broth (preferably salt reduced)
  • 1 tablespoon dijon mustard
  • 150 milliliters sour cream
  • salt
  • pepper
  • 300 grams pasta noodles (choice, Note 3)
  • chives (Chopped, for garnish, optional)
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    NutritionView More

    270Calories
    Sodium28% DV680mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories270Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium680mg28%
    Potassium460mg13%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Val Pivchenko 4 days ago
    I used chicken instead of beef, also didn't have sour cream, so I used milk instead. Turned out really well, just needed a bit more time to thicken
    Hunt 10 days ago
    Successful enjoyed by all
    Westwood 5 months ago
    Turned out really well just needed to use a better cut of beef.