Beef Stroganoff

WOMEN AND HOME(5)
Andy: "Lovely creamy sauce would make it again" Read More
11Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 400 grams beef rump (or fillet, sliced into 1cm-thick strips)
  • 300 grams chestnut mushrooms (small, sliced)
  • 15 grams butter
  • 3 shallots (large, chopped)
  • 1 tablespoon plain flour (seasoned)
  • 2 teaspoons paprika (plus a little extra, to serve)
  • 300 milliliters beef stock
  • 1 tablespoon Dijon mustard
  • 1 tablespoon tomato puree
  • 4 tablespoons creme fraiche
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    NutritionView More

    410Calories
    Sodium12% DV280mg
    Fat38% DV25g
    Protein51% DV26g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol85mg28%
    Sodium280mg12%
    Potassium1030mg29%
    Protein26g51%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A35%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Andy 21 days ago
    Lovely creamy sauce would make it again
    Not bad had better , no
    brendah a year ago
    it was very tasty really liked it
    Tamara C. a year ago
    We made this with no fat yoghurt instead of sour cream and it was fantastic. It was even better as leftovers when the yoghurt had made the beef even more tender.
    Sean Petchey a year ago
    it was lovely just not enough of it lol
    Ali 2 years ago
    Good We all enjoyed it

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