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Description
Hearty, filling, and tender. This dish can serve as your entire meal. It features onions, cloves, white wine, and balsamic vinegar. The sauce is thick and flavorful.
Ingredients
US|METRIC
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Directions
- Heat the oven to 180 degrees Celsius.
- In a cast iron dutch oven, melt 25gr.of butter and sauté the meat (on several batches) over high heat.
- Remove from heat and set aside.
NutritionView More
80Calories
Sodium9% DV220mg
Fat5% DV3g
Protein2% DV1g
Carbs3% DV8g
Fiber4% DV1g
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium220mg9% |
| Potassium190mg5% |
| Protein1g2% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g6% |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.