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Sharon Veino: "had to add more beef broth.." Read More
12Ingredients
2Hours
130Calories
Ingredients
US|METRIC
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Directions
- Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.
- Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.
- Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.
NutritionView More
130Calories
Sodium7% DV160mg
Fat5% DV3g
Protein6% DV3g
Carbs8% DV23g
Fiber16% DV4g
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium160mg7% |
| Potassium550mg16% |
| Protein3g6% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars4g8% |
| Vitamin A80% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Cynthia S. 6 months ago
Made it with homemade brown stock. Added more instead of water and stewed longer. Amazing flavour!
Candice 9 months ago
This turned out pretty good! I took out the seanson-all because the added salt was too much. If I make it again, ill triple the broth/water, there wasnt enough for leftovers.
Stephanie Alexander 9 months ago
Turned out great! This was my first time preparing beef and even my little brother found it delicious. A couple modifications I made: added about 3-4 tablespoons soy sauce, majoram instead of thyme, and two cloves garlic. Thumbs up!!
Drew R. a year ago
By far the very best beef stew recipe I’ve had. I’m adding this to my personal book for sure.
However i didn’t have seasoning salt so I used creole seasoning. Also added garlic powder, onion powder, salt and pepper the meat prior to frying.
Gabriel Gonatice a year ago
Good dish. Consider seasoning meat before searing. Nice basic, simple flavor.
lisa a year ago
Excellent! I added beef bouillon and some turnip. This ehanced the flavor and added an extra vegetable.
Jenn a year ago
Turned out awesome! I added carrots and mushrooms to the recipe. Add the carrots after about 45 min of simmering the broth and beef. I also did canned diced potatoes and they were perfect.
Rossi a year ago
Quite good, actually. Even so despite the lack of proper beef broth, which is unavailable in my country.
Brittani 2 years ago
The stew can out great!! I added a cup of red wine to the recipe for a more savory flavor.
Megan Renee 2 years ago
Delicious! I made this for my family and some friends, and they kept going back for more! I didn't simmer the meat for 1.5 hours. I added the seasonings, vegetables, and broth, boiled it for 10 minutes, then simmered it for 25-30 minutes, and it came or perfect! the vegetables were so tender and full of flavor. I would recommend making biscuits with it, it's a great pair!!