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12Ingredients
90Minutes
380Calories
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Ingredients
US|METRIC
10 SERVINGS
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Directions
- 1 Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.
- 2 Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.
- 3 Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.
NutritionView More
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380Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories380Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium210mg9% |
Potassium720mg21% |
Protein18g35% |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars2g4% |
Vitamin A80% |
Vitamin C30% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(72)

May a month ago
This was delicious! I loved the chunky veggies. My boyfriend and son loved it! I didn't change anything. I will definitely make it again!

Elizabeth Gysi 2 months ago
Really yummy! I only had to add a little water but it didn't effect the flavor much.

Carrie 👩🏼🌾 4 months ago
it was delicious! I had to add at least 4 more cups of water/stock after I added all the veggies. i also added Worcester sauce and garlic! Delish and plenty of leftovers 😋

Denise a year ago
One comment stated that they used coconut flour and the flavor was off. Try a little cornstarch next time to avoid the flour. As far as liquid being too little of an amount, add a quart of water or a combo of water and another can of broth to measure a quart, and that will be more than enough. Also, you can add this additional liquid when you add your vegetables to just cover them. As far as the vegetables not being cooked, I’ve found that if I microwave root vegetables for about 2 minutes before adding them to soups and stew, they come out perfect. Hope some of this is helpful. I love this recipe. My husband tries to get me to make it every week!

Ashley LaBranche a year ago
the flavor was good but 2 1/2 hours is not enough time to fully cook everything.

Matt a year ago
it was good. but, flavor was an little off. this could have been because i used coconut flower instead of regular flour due to wife's food allergy.

L Bale a year ago
Really good simple recipe. I enjoyed the ease of it. I didn’t have to watch it every second, which was nice. The meat cooking first made it very very tender by the time it came to serving the stew. Took the advice of others and added a cup or two more fluid when I added the vegetables. Then I did make a flour slurry to thicken the gravy. And added a little season salt and cayenne to spice it slightly. This recipe will be added to my recipe box for future cold winter night dinners. Love it.

Bianca Bush 2 years ago
it's good i did modify it. i added peas and more carrots and potatoes but less onions and the rest of my flour that was left i made it into a slur to thicken the soup

Robert Norton 2 years ago
Very yummy. I did 2 onions instead of 4 just because of the size of my pan. Id recommend 3 or 4 onions if you can fit them. Id definitely make this again.

Robin F. 2 years ago
Very good. Even my picky sister liked it and that's saying something. Will make again.

Kathryn 2 years ago
It really is the same beef stew I usually make. I wanted to know how you make it. The main difference was I put Marsala in the pan after I sauté the onions. Then the beef broth...
There are several different recipes I could have chosen but when time is important this is a great meal.

Steve Robinson 2 years ago
Great!...added some extra water when veggies went in but it has since gone.

Nick Maddox 2 years ago
Great recipe; I didn't use the same portions and just guesstimated the amount of seasonings but used the same ingedients and was definitely a hit. Served over rice. No leftovers tonight! 🎉

Carla Hutchinson 2 years ago
Added more broth like others stated. But still needed more flavor. Will definitely try again.

Amy Osman 2 years ago
Added double the broth and a tablespoon of Italian seasoning with the vegetables. Also stirred in two tablespoons of cornstarch and water to thicken it up and it turned out great