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Nick Maddox: "Great recipe; I didn't use the same portions and…" Read More
12Ingredients
2Hours
400Calories
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Ingredients
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Directions
- Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.
- Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.
- Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.
NutritionView More
400Calories
Sodium9% DV210mg
Fat38% DV25g
Protein37% DV19g
Carbs8% DV23g
Fiber16% DV4g
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium210mg9% |
| Potassium790mg23% |
| Protein19g37% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars4g8% |
| Vitamin A80% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(55)
Nick Maddox 2 months ago
Great recipe; I didn't use the same portions and just guesstimated the amount of seasonings but used the same ingedients and was definitely a hit. Served over rice. No leftovers tonight! 🎉
Carla Hutchinson 4 months ago
Added more broth like others stated. But still needed more flavor. Will definitely try again.
Amy Osman 4 months ago
Added double the broth and a tablespoon of Italian seasoning with the vegetables. Also stirred in two tablespoons of cornstarch and water to thicken it up and it turned out great
Robin 5 months ago
This was very good, but with the modifications suggested by previous reviewers. I used more broth (900ml), added 3-4 cloves of crushed garlic & frozen peas. I also only used half the amount of meat & did have to thicken it a bit more with the usual mix of cornstarch & water.
Lauren Kemp 6 months ago
Meh, This Recipe was a good starting point but fairly bland and not enough liquid. I added quite a bit more broth, 1 tsp of Bouillon, 3 cloves of Garlic (minced) and 1 cup of dry Red Wine
mark 6 months ago
Easy to make but I needed to add extra broth. I added some garlic and some frozen peas.
ZealousCulinaire 7 months ago
Needs 2 cans of broth. I added garlic because the base recipe looked rather bland. Should have added more.
Desiray Edwards 8 months ago
i added rice and sweet potatoes which means i added a little more beef broth other than that i followed the recipe to the t
Cynthia S. a year ago
Made it with homemade brown stock. Added more instead of water and stewed longer. Amazing flavour!
Candice a year ago
This turned out pretty good! I took out the seanson-all because the added salt was too much. If I make it again, ill triple the broth/water, there wasnt enough for leftovers.
Stephanie Alexander a year ago
Turned out great! This was my first time preparing beef and even my little brother found it delicious. A couple modifications I made: added about 3-4 tablespoons soy sauce, majoram instead of thyme, and two cloves garlic. Thumbs up!!
Drew R. 2 years ago
By far the very best beef stew recipe I’ve had. I’m adding this to my personal book for sure.
However i didn’t have seasoning salt so I used creole seasoning. Also added garlic powder, onion powder, salt and pepper the meat prior to frying.
Gabriel Gonatice 2 years ago
Good dish. Consider seasoning meat before searing. Nice basic, simple flavor.
lisa 2 years ago
Excellent! I added beef bouillon and some turnip. This ehanced the flavor and added an extra vegetable.
Jenn 2 years ago
Turned out awesome! I added carrots and mushrooms to the recipe. Add the carrots after about 45 min of simmering the broth and beef. I also did canned diced potatoes and they were perfect.