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Cynthia S.: "Made it with homemade brown stock. Added more ins…" Read More
12Ingredients
2Hours
130Calories
Ingredients
US|METRIC
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Directions
- Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.
- Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.
- Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.
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NutritionView More
130Calories
Sodium7% DV160mg
Fat5% DV3g
Protein6% DV3g
Carbs8% DV23g
Fiber16% DV4g
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium160mg7% |
| Potassium550mg16% |
| Protein3g6% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars4g8% |
| Vitamin A80% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(43)
Cynthia S. 4 months ago
Made it with homemade brown stock. Added more instead of water and stewed longer. Amazing flavour!
Candice 7 months ago
This turned out pretty good! I took out the seanson-all because the added salt was too much. If I make it again, ill triple the broth/water, there wasnt enough for leftovers.
Stephanie Alexander 7 months ago
Turned out great! This was my first time preparing beef and even my little brother found it delicious. A couple modifications I made: added about 3-4 tablespoons soy sauce, majoram instead of thyme, and two cloves garlic. Thumbs up!!
Drew R. 9 months ago
By far the very best beef stew recipe I’ve had. I’m adding this to my personal book for sure.
However i didn’t have seasoning salt so I used creole seasoning. Also added garlic powder, onion powder, salt and pepper the meat prior to frying.
Gabriel Gonatice 9 months ago
Good dish. Consider seasoning meat before searing. Nice basic, simple flavor.
lisa a year ago
Excellent! I added beef bouillon and some turnip. This ehanced the flavor and added an extra vegetable.
Jenn a year ago
Turned out awesome! I added carrots and mushrooms to the recipe. Add the carrots after about 45 min of simmering the broth and beef. I also did canned diced potatoes and they were perfect.
Rossi a year ago
Quite good, actually. Even so despite the lack of proper beef broth, which is unavailable in my country.
Brittani 2 years ago
The stew can out great!! I added a cup of red wine to the recipe for a more savory flavor.
Megan Renee 2 years ago
Delicious! I made this for my family and some friends, and they kept going back for more! I didn't simmer the meat for 1.5 hours. I added the seasonings, vegetables, and broth, boiled it for 10 minutes, then simmered it for 25-30 minutes, and it came or perfect! the vegetables were so tender and full of flavor. I would recommend making biscuits with it, it's a great pair!!
Sean Reaves 2 years ago
Deglaze the pot before adding the beef broth! Take out the browned meat add some red wine get all them bits then add the beef broth whisk whisk whisk then return beef and seasons! Nummy
I doubled the recipe so we have plenty of seconds pair with a nice hearty biscuit and bam! #obesity so good
Erica H 2 years ago
Delicious! Changed up the vegetables and some of the seasoning but it's delicious