Beef Sirloin Steak with Baby Spinach Recipe | Yummly

Beef Sirloin Steak with Baby Spinach

TONIGHT FOR SUPPER(8)
Jacqueline S.: "This was a great fast meal. And i liked how the s…" Read More
10Ingredients
35Minutes
290Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 pound boneless beef sirloin steak (about 4 pieces)
  • 1 onion (large, sliced)
  • 1 red pepper (chopped)
  • 3 cloves garlic (minced)
  • 10.75 ounces cream of mushroom soup
  • 1/2 cup water
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon rosemary leaves (chopped fresh, can also use 1 tsp dried rosemary, crushed)
  • 1 bag baby spinach (fresh)
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    NutritionView More

    290Calories
    Sodium15% DV370mg
    Fat22% DV14g
    Protein57% DV29g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium370mg15%
    Potassium940mg27%
    Protein29g57%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A150%
    Vitamin C100%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Jacqueline S. 2 years ago
    This was a great fast meal. And i liked how the spinach tasted with the mushroom soup.
    Not bad! Paired it with roasted potatoes. I think I may substitute asparagus for the spinach next time..just felt like the spinach didnt add much.
    Andrea Chabot 2 years ago
    Make sure to slow thaw your steak or maybe marinate it to make it a little more tender.
    Linda Ruppert 2 years ago
    Let’s just say .... even my picky 12 yr old loved it
    eileen b. 2 years ago
    beef had little taste, sauce was not as flavourful as hoped
    BrianPoulsen 2 years ago
    superb i will make it again
    Hi 3 years ago
    Delicious It was yumily I used cranberry sauce and added some more veggies
    Eric Lipp 4 years ago
    I used asparagus in place of the pepper and I didn't add balsalmic vinegar. i fried the onion and asparagus instead of the bell pepper. I cut up the steaks and put a baked potato in a bowl with sour cream and cheese and topped it with the cream of mushroom asparagus soup with sirloin bites. it was awesome!

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