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Beef Rolls with Tomato Sauce and Mustard
MADELEINE COCINADescription
When decadence is what you are after for a special dinner for two, then this Beef Rolls with Tomato Sauce and Mustard will hit the spot. It takes 40 minutes to prepare this cheesy, meaty, hearty dinner dish. Ingredients include steaks, salt, ground black pepper, mozzarella, jack or provolone cheese, feta cheese, olive oil, julienned onions, tomato puree, dried mustard, and ground oregano. Take the first bite and drift into your happy place.
Ingredients
Directions
- Pound the steaks slightly. Salt and pepper each and place a little grated cheese and a slice of feta cheese on each. Roll up each steak tightly.
- Heat the oil in a pan and saute the rolls, turning them after 1 minute.
- Add the onion and continue to cook, stirring occasionally until browned.
- Remove the rolls from the pan. Add the tomato sauce, oregano, and mustard to the onions. Add the rolls when the mixture begins to boil.
- Cover the pan and let cook on low heat for approximately 5 minutes.
NutritionView More
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| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1320mg55% |
| Potassium670mg19% |
| Protein17g33% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars10g20% |
| Vitamin A25% |
| Vitamin C25% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.