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9Ingredients
40Minutes
1380Calories
Description
When decadence is what you are after for a special dinner for two, then this Beef Rolls with Tomato Sauce and Mustard will hit the spot. It takes 40 minutes to prepare this cheesy, meaty, hearty dinner dish. Ingredients include steaks, salt, ground…
black pepper, mozzarella, jack or provolone cheese, feta cheese, olive oil, julienned onions, tomato puree, dried mustard, and ground oregano. Take the first bite and drift into your happy place.
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Ingredients
US|METRIC
- 5 steaks
- salt and ground black pepper
- 1/2 cup cheese (such as mozzarella, jack, or provolone, grated)
- 100 grams feta cheese (sliced)
- 1 tablespoon olive oil
- 1/2 onion (julienned)
- 1 cup tomato puree
- 1 tablespoon mustard (dried)
- 1 teaspoon oregano (ground)
Directions
- Pound the steaks slightly. Salt and pepper each and place a little grated cheese and a slice of feta cheese on each. Roll up each steak tightly.
- Heat the oil in a pan and saute the rolls, turning them after 1 minute.
- Add the onion and continue to cook, stirring occasionally until browned.
- Remove the rolls from the pan. Add the tomato sauce, oregano, and mustard to the onions. Add the rolls when the mixture begins to boil.
- Cover the pan and let cook on low heat for approximately 5 minutes.
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NutritionView More
1380Calories
Sodium63% DV1520mg
Fat155% DV101g
Protein194% DV99g
Carbs6% DV17g
Fiber16% DV4g
| Calories1380Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1520mg63% |
| Potassium1900mg54% |
| Protein99g194% |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Luz V. 4 years ago
★★★★★
These are kind of like cabbage rolls, except they have a mound of meatloaf inside them. I found them to be delicious and very palatable. I would recommend this recipe to anyone.