Beef Rolls

FOODISTA
23Ingredients
90Minutes
280Calories

Ingredients

US|METRIC
  • 4 steak (Milanesa, 1/2 lb ea see * Note)
  • 5 red chili peppers (dried)
  • 1 paprika (tbspn, combined)
  • 1/2 cayenne pepper (tspn)
  • 12 garlic cloves
  • 1 piece ginger root (1" long peeled, and)
  • 1 cup white vinegar
  • 1 teaspoon salt
  • white onion (cup finely-chopped)
  • 1 serrano chile (seeded, chopped fine)
  • 1 cup chopped cilantro
  • 3 tablespoons lime juice
  • 1 salt
  • 1/2 chile paste
  • 3 eggs (hard-cooked, quartered)
  • 6 ounces chorizo (casing removed)
  • 3 tablespoons oil
  • 1 cup onions (chopped)
  • 1 piece cinnamon sticks (3" long)
  • 6 clove (whls)
  • 1 teaspoon cumin seed
  • 2 tomatoes (lrgs, diced -, 2 cups)
  • 1/2 chile paste
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    Directions

    1. * Note: Milanesa steaks are also called "beef round-tip steaks, cap off."
    2. For the Steak: Pound the steaks to flatten them into pieces about one-fourth-inch thick. Form the casings for 2 rolls by laying the steaks flat in pairs, slightly overlapping. Set aside.
    3. For the Chile Paste: Stem the chiles. In a food processor, grind the chiles, garlic, ginger, vinegar and salt to make a paste. Divide the mixture into two parts. Set aside.
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    NutritionView More

    280Calories
    Sodium38% DV920mg
    Fat32% DV21g
    Protein24% DV12g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories280Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol130mg43%
    Sodium920mg38%
    Potassium440mg13%
    Protein12g24%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A50%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.