Beef Roast with Potatoes and Carrots Recipe | Yummly

Beef Roast With Potatoes and Carrots

FOODISTA
7Ingredients
75Minutes
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Ingredients

US|METRIC
  • 5 pounds beef roast (; chunk, rump, round)
  • 3 cloves garlic (pressed)
  • 1/2 cup fresh herbs (minced)
  • 1 can cream of mushroom soup
  • 1 package onion soup (Lipton's Beefy)
  • 2 pounds potatoes (or more, washed and cut into chunks if large or left whole if small)
  • 2 pounds carrots (or more, pared, leave whole or cut into chunks, if desired)
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