Beef Pot Pie Recipe | Yummly
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Marc F.: "Made mine with canned venison, turned out amazing…" Read More
10Ingredients
85Minutes
1020Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 dough (pie crusts, you can use a homemade recipe such as mine or for a quick dinner I use Pillsbury)
  • 2 1/2 cups stew meat (cooked, I love my pressure cooker for a quick tender meat in 30 minutes!, SAVE BEEF BROTH)
  • 1 1/2 cups diced potatoes (cut into bite size pieces)
  • 1 cup sliced carrots
  • 1 cup frozen peas
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups beef broth (use the remaining beef broth from cooking the stew meat and additional beef broth if necessary to get 2 cups)
  • 1 cup milk
  • 1 beef bouillon cube (crushed)
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    NutritionView More

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    1020Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1020Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol35mg12%
    Sodium1540mg64%
    Potassium460mg13%
    Protein17g33%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A110%
    Vitamin C15%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Marc F. 2 years ago
    Made mine with canned venison, turned out amazing. Also cooked it in a lodge cast iron skillet. Cooking time was 45 minutes.
    Domonique Carim 2 years ago
    The recipe turned out very good.!! I used cornstarch instead of flour to thicken the gravy quicker and green beans instead of peas. I will be doing this again.!
    Colleen T. 2 years ago
    I made a few changes to the recipe. I braised the meat in a skillet and then simmered it in red wine and beef consome'. I omitted the peas and added celery, carrots and potatoes along with seasoning salt and roasted them in the oven at 425 x 1 hr to make more flavorful. Added sauteed mushrooms to the roasted veggies. Used beef conome' instead of beef broth to make a heartier gravy. Use store bought pie crust and made individual pot pies- my family likes their own serving. Delicious recipe!! Time consuming however worth it.
    Olga Santiago 2 years ago
    amazing i added sofrito garlic to meat

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