Beef Meatballs In Tomato Sauce

DELICIOUS MAGAZINE (1)
8Ingredients
55Minutes
380Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 spring onions (finely chopped)
  • 400 grams beef mince
  • 1 free range egg (medium)
  • 1 handful plain flour (for dusting)
  • 400 grams chopped tomatoes
  • 1 teaspoon ground cumin
  • 1 tablespoon tomato purée
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    NutritionView More

    380Calories
    Sodium4% DV105mg
    Fat35% DV23g
    Protein47% DV24g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories380Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol120mg40%
    Sodium105mg4%
    Potassium630mg18%
    Protein24g47%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shuko Eaton 4 years ago
    It was blunt when I tasted it during the cooking. I added some nutmeg and beef stock in to the tomato sauce...