Beef Lettuce Cups

FOODISTA
13Ingredients
30Minutes
100Calories

Ingredients

US|METRIC
  • 1 flank steak
  • 1/4 cup soy sauce
  • 1 lime (juiced)
  • 2 tablespoons peanut oil
  • 1 tablespoon brown sugar
  • 3 cloves garlic (peeled and smashed)
  • 1 inch fresh ginger (piece, peeled and smashed)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 head butterhead lettuce
  • 1 large carrot (julienned)
  • 1 bunch cilantro (thick stems removed)
  • 3 scallions (thinly sliced on the bias)
  • 3 tablespoons Sriracha hot sauce (optional)
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    Directions

    1. 30 Combine soy sauce, lime juice, peanut oil, brown sugar, garlic, ginger and red pepper flakes in a mixing bowl and whisk to combi
    2. 7 Heat a cast iron grill pan over high heat and drizzle with a little canola oil. Remove flank steak from marinade and remove any
    3. Serve this dish family-style. Compose a platter with a stack of lettuce leaves; a pile of julienned carrot and julienned radish;
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    NutritionView More

    100Calories
    Sodium24% DV570mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium570mg24%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A50%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.