Beef Lasagna from Donna Hay (long cooking)

ON DINE CHEZ NANOU
18Ingredients
90Minutes
590Calories

Description

This dish is the epitome of home cooking. As soon as you catch the aroma, you'll be swiftly reminded of those nights when mom would cook a special dinner for the family. The garlic, rosemary, and brown sugar give hints that this lasagna is full of s…

rong flavor profiles that compliment each other extremely well. If you're not already sold on the mere word "lasagna", just know that you will be wooed by the creamy mozarella that makes an appearance in each layer. As they say in Italy: "Mange! Mange!"

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Ingredients

US|METRIC
  • 2 kilograms beef shoulder
  • 2 tablespoons olive oil
  • 1 onion (cut into cubes)
  • 3 garlic cloves
  • 375 milliliters red wine
  • 500 milliliters beef broth
  • 1 can diced tomatoes
  • 4 bay leaves
  • 3 rosemary (stems)
  • 1 teaspoon brown sugar
  • salt
  • ground black pepper
  • 1 package lasagna sheets
  • 2 mozzarella balls
  • 120 grams butter
  • 75 grams flour
  • 1.5 liters milk
  • 160 grams cheese (country or Parmesan type)
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    Directions

    1. This is the original recipe, but in the picture only half the sauce was used, without putting cheese sauce on top of the lasagna.
    2. Make the whole recipe if you want sauce between each layer.
    3. Preheat oven to 180 degrees Celsius.
    View 13 More StepsDiscover more recipes from On dine chez Nanou
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    NutritionView More

    590Calories
    Sodium40% DV970mg
    Fat58% DV38g
    Protein55% DV28g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories590Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol110mg37%
    Sodium970mg40%
    Potassium690mg20%
    Protein28g55%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars15g30%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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