Beef Enchiladas Recipe | Yummly

Beef Enchiladas

MCCORMICK
6Ingredients
45Minutes
260Calories
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Ingredients

US|METRIC
  • 1 1/2 cups water
  • 8 ounces tomato sauce
  • 1 package sauce mix (McCormick® Enchilada)
  • 1 pound ground beef
  • 8 corn tortillas (warmed)
  • 1 cup shredded cheddar cheese
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    Directions

    1. Preheat oven to 350°F. Mix water, tomato sauce and Sauce Mix in medium saucepan. Bring to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. Set aside.
    2. Meanwhile, brown beef in medium skillet on medium-high heat. Drain fat. Stir 1/2 cup sauce into meat.
    3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in lightly greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
    4. Bake 15 minutes or until sauce is bubbly and cheese is melted.
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    NutritionView More

    260Calories
    Sodium10% DV250mg
    Fat23% DV15g
    Protein31% DV16g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat0.5g
    Cholesterol55mg18%
    Sodium250mg10%
    Potassium320mg9%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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