Beef Casserole with Sliced Potato Topping Recipe | Yummly

Beef Casserole with Sliced Potato Topping

BORD BIA
16Ingredients
2Hours
580Calories

Ingredients

US|METRIC
  • 750 grams rib steak (well trimmed and cut into cubes)
  • olive oil (2 tablesp.)
  • 2 onions (finely chopped)
  • 2 cloves garlic (chopped)
  • dark brown sugar (1 tablesp. soft)
  • 1 plain flour (tablesp)
  • 200 milliliters stout
  • 300 milliliters water
  • 1 sprig thyme
  • red wine vinegar (1 tablesp.)
  • wholegrain mustard (1 tablesp. good quality)
  • 1 pinch ground cloves
  • ground black pepper
  • salt
  • 850 grams large potatoes (peeled)
  • 50 grams mature cheddar cheese (finely grated)
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    NutritionView More

    580Calories
    Sodium13% DV300mg
    Fat55% DV36g
    Protein53% DV27g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories580Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol100mg33%
    Sodium300mg13%
    Potassium1010mg29%
    Protein27g53%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A2%
    Vitamin C50%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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