- 2 cans cream of mushroom soup
- 1 package lipton onion soup mix
- 3 bottles mushrooms (canned whole, drained)
- 1 cup dry red wine
- 3 pounds stew beef (cubed)
Twyler W. 4 years ago
I have tried this recipe before and it is very delicious especially over egg noodles and I would recommend it to a family member and friend.