Beef Braised in Barolo Recipe | Yummly

Beef Braised in Barolo

LEITE'S CULINARIA
16Ingredients
5Hours
800Calories
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Ingredients

US|METRIC
  • 4 pounds boneless beef chuck eye roast (pulled apart into 2 pieces, trimmed, and tied)
  • salt
  • freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 4 ounces pancetta (cut into 1/4-inch cubes)
  • 2 onions (medium, chopped medium)
  • 2 medium carrots (peeled and chopped medium)
  • 2 celery ribs (chopped medium)
  • 2 garlic cloves (medium, minced, about 1 tablespoon)
  • 2 teaspoons fresh thyme leaves (minced, plus more for garnish, if desired)
  • 1 teaspoon fresh rosemary (minced)
  • 1 tablespoon unbleached all purpose flour
  • 1 tablespoon tomato paste (store-bought or homemade)
  • 1/2 teaspoon granulated sugar
  • 750 milliliters wine (Barolo)
  • 14.5 ounces diced tomatoes (drained)
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    NutritionView More

    800Calories
    Sodium20% DV490mg
    Fat75% DV49g
    Protein106% DV54g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories800Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat18g90%
    Trans Fat0g
    Cholesterol180mg60%
    Sodium490mg20%
    Potassium1250mg36%
    Protein54g106%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A70%
    Vitamin C20%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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