Beef Barley Soup Recipe | Yummly
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Beef Barley Soup

THE RECIPE CRITIC(1)
Ingrid De La Flor: "I added orzo instead of barley since I didn’t hav…" Read More
14Ingredients
65Minutes
310Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon oil
  • 1 pound beef (cut into cubes)
  • 1 small onion (finely diced)
  • 4 large carrots (peeled and diced)
  • 2 rib celery (chopped)
  • 2 teaspoons minced garlic
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 5 cups low sodium beef broth
  • 3/4 cup pot barley (or pearl, rinsed)
  • 3 tablespoons tomato paste
  • 2 bay leaves
  • fresh parsley
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat1g
    Cholesterol50mg17%
    Sodium1230mg51%
    Potassium560mg16%
    Protein20g39%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A170%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ingrid De La Flor 2 months ago
    I added orzo instead of barley since I didn’t have barley on hand. It is a hearty, comfort soup!

    PlanShop