Beef And Mushroom Pot Pies With Thyme Crust

SUPERGOLDEN BAKES
26Ingredients
3Hours
160Calories

Ingredients

US|METRIC
  • pies (you will have leftover if making pot)
  • 11 ounces flour (plain, all purpose, plus more to dust)
  • 6 1/2 ounces unsalted butter (cold, cubed)
  • 1 1/2 ounces vegetable shortening (or you can use all butter)
  • 2 tablespoons granulated sugar
  • 1 teaspoon fresh thyme leaves (chopped or use dried thyme)
  • 1/2 teaspoon salt
  • 1/4 cup cold water
  • 1 tablespoon white wine vinegar
  • 1 5/8 pounds chuck (casserole steak, cut into small cubes)
  • 2 tablespoons plain flour
  • salt
  • freshly ground pepper
  • 1 yellow onion (large, peeled and finely diced)
  • 2 celery sticks (finely diced)
  • 7 ounces chestnut mushrooms (stems removed, sliced)
  • 2 garlic cloves (peeled and minced)
  • 3 tablespoons tomato paste
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon soy sauce
  • 1/2 cup beef stock
  • 125 milliliters dark ale (I used Amstel dark plus more to deglaze pan)
  • 2 bay leaves
  • 2 star anise
  • olive oil (to fry)
  • small egg (lightly beaten, for egg wash)
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    NutritionView More

    160Calories
    Sodium6% DV135mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium135mg6%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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