10Ingredients
60Minutes

Description

This variation on the classic German dessert, which consists of a sweet pastry dough that's topped with a caramelized almond mixture. Here, the base is a classic cake that's made by creaming butter and sugar and then mixing in eggs, one at a time, f…

llowed by the dry ingredients and milk. The topping is a cooked mixture of sugar, butter, milk, and blanched almonds, and you can use whole, sliced, or slivered.

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Ingredients

US|METRIC
  • 100 grams butter
  • 100 grams sugar
  • 2 eggs
  • 250 grams flour
  • 1 teaspoon baking powder
  • 3 tablespoons milk
  • 100 grams sugar
  • 100 grams butter
  • 3 tablespoons milk
  • 100 grams blanched almonds (sliced or chopped)
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    Directions

    1. Preheat oven to 200°C (approximately 400°F).
    2. For the pastry, beat butter with sugar, add eggs one by one and mix well.
    3. Sift flour with baking powder. Gradually add flour mixture and milk.
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