Beans Hawaiian



  • 2 cups dried navy beans
  • 1 1/2 cups teriyaki sauce
  • 1 tablespoon soy sauce
  • 2/3 cup pineapple juice
  • 1/2 cup brown sugar
  • 1 teaspoon ginger (fresly grated)
  • 6 slices thick cut bacon
  • 1 onion (finely diced)
  • 1 garlic clove (minced)
  • 1 cup fresh pineapple (roughly chopped)
  • 16 ounces ham steak (cubed)
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    Made it


    1. Soak dried navy beans overnight in a large pot. You want the water to be cold and about 2-3 inches above the beans. Cover and refrigerate at least 8 hours.
    2. Drain and rinse the beans. Place in a large pot and cover by 4-5 inches of fresh water. Bring to a boil, reduce heat and simmer for 1 – 1½ hours until the beans are tender but not bursting.
    3. In the meantime, combine teriyaki sauce, soy sauce, pineapple juice, brown sugar and ginger in a medium bowl. Whisk until brown sugar has dissolved. Set aside.
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