Basque Paella Recipe | Yummly

Basque Paella

FOODISTA
18Ingredients
45Minutes
310Calories
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Ingredients

US|METRIC
  • 1 teaspoon olive oil
  • 2 teaspoons safflower oil
  • 1 cup white meat (boned and skinned, chicken, sliced)
  • 1 cup basmati rice (uncooked)
  • 2 cups boiling water
  • 1/2 cup chopped onion
  • 2 cloves garlic (minced)
  • 1/2 cup red bell pepper (each sliced, and sliced)
  • 1/2 cup diced tomato
  • 1 red snapper fillet (cut into 1 inch pieces)
  • 2 cups defatted chicken stock
  • 1 tablespoon salt substitute (herbal)
  • 1 teaspoon saffron threads
  • 3/4 teaspoon oregano
  • prawns (6 lg., shelled and deveined)
  • 1 cup peas (fresh or frozen)
  • 5 artichoke hearts (unmarinated)
  • 6 clams (in their shells, scrub outside of shells)
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    NutritionView More

    310Calories
    Sodium77% DV1840mg
    Fat7% DV4.5g
    Protein29% DV15g
    Carbs18% DV54g
    Fiber32% DV8g
    Calories310Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol15mg5%
    Sodium1840mg77%
    Potassium590mg17%
    Protein15g29%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A25%
    Vitamin C90%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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