Basil and Strawberry Riesling Sorbet

KITCHENAID
5Ingredients
65Minutes
560Calories

Ingredients

US|METRIC
  • 1 cup sugar
  • 3/4 cup water
  • 2 handfuls basil
  • 1 pound strawberries
  • 1 cup riesling (or your favorite wine)
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    Directions

    1. Place your KitchenAid® Ice Cream Maker Attachment and dasher in the freezer for at least 15 hours prior to use.
    2. Pour sugar and water into a saucepan. Turn heat to medium high to bring mixture to a boil. Once sugar has dissolved, add basil. Allow to cook for a few more minutes for basil flavor to enhance the sugar water.
    3. Hull strawberries by removing the green stems, then slice in half. Place strawberries in your KitchenAid® 13-Cup Food Processor, along with syrup and basil. Turn on medium until strawberries are completely processed. Cool in refrigerator completely.
    4. Attach KitchenAid® Ice Cream Maker Attachment and dasher to your KitchenAid® Stand Mixer and pour strawberry mixture into bowl. Add wine, then turn KitchenAid® Stand Mixer on low. Mix for at least 20 minutes to thicken and freeze sorbet. Scoop into pint containers, or a loaf tin lined with parchment paper. Cover and freeze until ready to serve.
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    NutritionView More

    560Calories
    Sodium0% DV10mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs41% DV123g
    Fiber20% DV5g
    Calories560Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate123g41%
    Dietary Fiber5g20%
    Sugars111g222%
    Vitamin A20%
    Vitamin C230%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.