Basil Sweet Potato Noodle, Feta and Sweet Corn Miso Carbonara.

HALF BAKED HARVEST(5)
Gabriella Acevedo: "It was delicious! I had to omit the bacon and fre…" Read More
15Ingredients
30Minutes
480Calories

Ingredients

US|METRIC
  • 3 slices thick-cut bacon (or pancetta diced, optional)
  • 3 tablespoons olive oil
  • 2 cloves garlic (minced or grated)
  • 3 sweet potatoes (medium, spiralized*)
  • 3 ears corn kernels (fresh, removed)
  • 3 eggs
  • 1 tablespoon white miso
  • 1 lemon
  • 1 handful fresh basil (roughly chopped)
  • 1/2 cup feta cheese crumbles
  • kosher salt
  • pepper
  • 1 pinch crushed red pepper flakes
  • toasted almonds (sliced or chopped)
  • avocado (sliced, for serving, optional)
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    NutritionView More

    480Calories
    Sodium35% DV850mg
    Fat54% DV35g
    Protein31% DV16g
    Carbs10% DV31g
    Fiber32% DV8g
    Calories480Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol190mg63%
    Sodium850mg35%
    Potassium680mg19%
    Protein16g31%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A290%
    Vitamin C45%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Gabriella Acevedo 5 months ago
    It was delicious! I had to omit the bacon and fresh basil because I’m vegetarian and I couldn’t find the basil. And I didn’t have a spiralizer so that made it harder but I can only imagine how wonderful it would be if I DID have those things.
    Leah Miller 6 months ago
    Very yummy mix of flavors. I didn’t have the ability to make sweet potato noodles so I just diced them instead (which increased cook time).
    Hoppe 10 months ago
    Delicious!! I will definitely make again.
    jborgj 10 months ago
    great. it was delicious
    Jasha 2 years ago
    This was delicious... It had a great combination of flavors. This one is going in the book

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