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|Calories20Calories from Fat10|
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
faux maux 8 hours ago
Easy. Made 15 big balls. I added some dried dill, a mashed oregano leaf, some garlic, two slices of bread mashed instead of bread crumbs (?) and less onion. This is a valuable recipe to remember the basics.
Smith 5 days ago
I had just ground beef. Very good basic meatball. Many easy variations
Tess 2 months ago
Used organic ground beef only. 😋. Fried, until golden brown. I made spaghetti and used Paul Newman’s Marinara sauce, cook for 20 minutes with the meatballs. Delicious 😋
Tommy 3 months ago
Simple but still tasty. I used a little tomato sauce mixed with the 2lbs ground beef and it’s makes the meatballs less dry. I keep them in the oven longer.
Nicky R. 4 months ago
good i used venison 2lbs.
Norma Zachar 4 months ago
Very good added to spaghetti sauce great dinner
Melissa Doss 4 months ago
The meatballs turned out great! I only used 1 lb of meat and more salt & pepper and added garlic salt. I used 1/2 lb. of Italian Sausage and 1/2 lb of hamburger meat. Thank you, Yummly.
Connie Fedin 5 months ago
This is a good recipe for your basic meatball just as it title says. Like so many of the reviews adding a little of this & that, and less of anything you dont care for makes it a Great recipe, I omitted the pork and cut everything else but the beef by half threw in fresh parsley & grated parm. no leftovers that night.
Shane R. 6 months ago
added 1/4C chopped parsley and 1/2 grated parm. made it awesome
Sandy Moreno Baró 7 months ago
really flavorful recipe.
Smith 7 months ago
my dog Loved these! I used minced onions, we didn't have fresh but still turned out great!
CJ 7 months ago
Great, they ate it! I forgot to add the milk, though.
Aubrey Gruwell 7 months ago
Loved these meatballs! My first time making meatballs ever they turned out great, just a little too many onions for me.
McMahon 8 months ago
I thought after I had made them, they could do with more salt and I would add parsley...….I did add Italian Herbs and they were fantastic....they were moist in the middle and great...
David R. 8 months ago
Be sure to make sure your meatballs are 1 inch in diameter. I made them too big the first time and they were dry.
Jarid 8 months ago
Great loved them sooo tasty
Tina 9 months ago
First time making homemade meatballs, they were delicious, my family loved them!
Melissa Dean 9 months ago
This was actually my first attempt at making homemade meatballs, and they were delicious and a big hit with my family, and will definitely be making them again:)
P 9 months ago
Great! Followed recipe exactly except had to use Italian sausage instead of regular because that was all that was at the store. Between these meatballs and my homemade spaghetti sauce this was a hit!
Scott s. 9 months ago
it was pretty good. used Italian bread crumbs to give it a little extra. I'll make it again