Basic Homemade Meatballs

DEEP SOUTH DISH (3)
Chelsie Parker: "Family loves it!! Will use again!" Read More
10Ingredients
45Minutes
50Calories

Ingredients

US|METRIC
  • 1 pound lean ground beef (80/20)
  • 1/2 cup dry bread crumbs (regular or Italian)
  • 1/3 cup minced onion (finely)
  • 1/4 cup whole milk
  • 1 large egg
  • 1 tablespoon fresh parsley (chopped)
  • 1 teaspoon kosher salt
  • 1/8 teaspoon cracked black pepper (freshly)
  • 1/2 teaspoon Worcestershire sauce
  • 3 tablespoons vegetable oil (more or less, as needed, omit if baking)
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    NutritionView More

    50Calories
    Sodium6% DV135mg
    Fat5% DV3g
    Protein10% DV5g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium135mg6%
    Potassium80mg2%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Chelsie Parker a year ago
    Family loves it!! Will use again!
    Keisha Lanehart 2 years ago
    These basic meatballs were a hit with my family. I will be making them again. 👍🏾
    Dominic T. 4 years ago
    Don'y let the word basic fool you here. These were delicious! I used ground sirloin for the beef and added a tiny extra dash of Worcestershire Sauce just because I like it. I did bake them but I seared them on all sides first to lock in the juicy flavor. Super easy and delicious.