Barry's Roast Dinner Loaded Skins Recipe | Yummly
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Barry's Roast Dinner Loaded Skins

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21Ingredients
75Minutes
740Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 baking potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons polenta (coarse)
  • 200 grams baby carrots
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 100 grams eggs
  • 100 milliliters milk
  • 75 grams plain flour
  • 25 grams beef dripping
  • 2 sirloin steaks (ea thick)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 sprig thyme
  • 1 pinch sea salt
  • 1/2 tablespoon plain flour
  • 2 teaspoons ground black pepper
  • 250 milliliters beef stock
  • 1 teaspoon Dijon mustard
  • 25 milliliters double cream
  • 2 tablespoons horseradish sauce
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    NutritionView More

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    740Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories740Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol210mg70%
    Sodium480mg20%
    Potassium1700mg49%
    Protein51g100%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A150%
    Vitamin C40%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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