Barralax On Rainforest Herb Linguini

FOODISTA
10Ingredients
40Minutes
Calories

Ingredients

US|METRIC
  • 4 barramundi fillets (baby, skinless)
  • 1 cup sugar
  • 1 cup salt (common table salt is fine here)
  • 2 teaspoons pepper (Alpine)
  • 250 grams linguini (rainforest herb)
  • 1/2 tablespoon butter
  • 2 red capsicums (roasted and peeled)
  • 100 grams snow peas
  • 100 grams spinach (English, or warrigal greens)
  • 2 teaspoons lemon (Myrtle*)
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    Directions

    1. Combine the salt and sugar.
    2. In a deep tray, spread about a third of the mix, place the fillets on top and pack with the remaining cure mix.
    3. Leave for 2 hours at room temperature or chill for 24 hours.
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