Barbecued Tomahawk Steak with Miso, Garlic Bread, Grilled Tomatoes and Tarragon Salsa Verde Recipe | Yummly

Barbecued Tomahawk Steak With Miso, Garlic Bread, Grilled Tomatoes and Tarragon Salsa Verde

GREAT BRITISH CHEFS
20Ingredients
40Minutes
940Calories
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Ingredients

US|METRIC
  • 1 steak (tomahawk, approximately 1.2kg)
  • 1 tablespoon olive oil
  • flaky sea salt
  • cracked black pepper
  • 30 grams unsalted butter (softened)
  • 20 grams miso paste (brown)
  • 1 ciabatta loaf (sliced lengthways and into pieces)
  • 75 grams salted butter (softened)
  • 3 tablespoons chopped parsley
  • 20 grams garlic (crushed)
  • 1 handful tarragon leaves
  • 1 bunch flat leaf parsley (roughly chopped)
  • 1 shallot (finely diced)
  • 2 garlic cloves (chopped)
  • 4 anchovies
  • 1 tablespoon capers
  • 150 milliliters light olive oil
  • lemon juice (to taste)
  • salt (to taste)
  • 200 grams tomatoes on the vine (cherry)
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    NutritionView More

    940Calories
    Sodium63% DV1500mg
    Fat100% DV65g
    Protein33% DV17g
    Carbs26% DV78g
    Fiber20% DV5g
    Calories940Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol60mg20%
    Sodium1500mg63%
    Potassium690mg20%
    Protein17g33%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A50%
    Vitamin C45%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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