Barbecued Tomahawk Steak With Miso, Garlic Bread, Grilled Tomatoes and Tarragon Salsa Verde

GREAT BRITISH CHEFS
20Ingredients
40Minutes
930Calories

Ingredients

US|METRIC
  • 1 steak (tomahawk, approximately 1.2kg)
  • 1 tablespoon olive oil
  • flaky sea salt
  • cracked black pepper
  • 30 grams unsalted butter (softened)
  • 20 grams miso paste (brown)
  • 1 ciabatta loaf (sliced lengthways and into pieces)
  • 75 grams salted butter (softened)
  • 3 tablespoons chopped parsley
  • 20 grams garlic (crushed)
  • 1 handful tarragon leaves
  • 1 bunch flat leaf parsley (roughly chopped)
  • 1 shallot (finely diced)
  • 2 garlic cloves (chopped)
  • 4 anchovies
  • 1 tablespoon capers
  • 150 milliliters light olive oil
  • lemon juice (to taste)
  • salt (to taste)
  • 200 grams tomatoes on the vine (cherry)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    930Calories
    Sodium63% DV1500mg
    Fat100% DV65g
    Protein31% DV16g
    Carbs25% DV76g
    Fiber20% DV5g
    Calories930Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol60mg20%
    Sodium1500mg63%
    Potassium570mg16%
    Protein16g31%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A40%
    Vitamin C35%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop