Barbecued Rabbit Saddle and Grilled Corn with Cumin Butter
Cooking In Sens
- 1 1/2 pounds rabbit (saddle of, sliced)
- 3 tablespoons Emerils Essence (or your own preferred rub)
- 4 pieces corn-on-the-cob (preferably freshcut in to halves)
- 2 tablespoons butter (softened)
- 1 teaspoon ground cumin
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