Barbecued Rabbit Saddle and Grilled Corn with Cumin Butter

COOKING IN SENS
5Ingredients
70Minutes

Ingredients

US|METRIC
  • 1 1/2 pounds rabbit (saddle of, sliced)
  • 3 tablespoons emeril's essence (or your own preferred rub)
  • 4 pieces corn-on-the-cob (preferably freshcut in to halves)
  • 2 tablespoons butter (softened)
  • 1 teaspoon ground cumin
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