Barbecued Baby Back Pork Ribs and Bush's Grillin' Beans

FOODISTA
12Ingredients
80Minutes
390Calories

Ingredients

US|METRIC
  • 1 baby-back pork ribs (rack of, about 1½ - 2 pounds)
  • 1 teaspoon coriander (dried)
  • 1 teaspoon black peppercorns (cooked until smoking then ground in a spice grinder.)
  • 1 tablespoon crushed garlic
  • 2 green onions (chopped small)
  • 2 green onions (chopped small)
  • 1/4 cup ketchup
  • 1 1/2 tablespoons brown sugar
  • 1 tablespoon molasses
  • 1 teaspoon orange zest
  • 1 tablespoon cider vinegar
  • 1 tablespoon soy sauce
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    Directions

    1. A. Before marinating the ribs, remove the white membrane on the underside of the ribs. Start the removal with a sharp knife then use a paper towel to grab it and simply pull it off.
    2. B. Mix all the marinade ingredients and pour over ribs in a flat casserole dish. If you have any extra marinade, don't pour it on and save it for after the ribs are cooked.
    3. C. Marinate the ribs for at least 1 hour; but preferably for several hours before cooking.
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    NutritionView More

    390Calories
    Sodium36% DV870mg
    Fat37% DV24g
    Protein35% DV18g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories390Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium870mg36%
    Potassium650mg19%
    Protein18g35%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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