Barbecue Wild Boar Souvlaki with Sticky Prune Glaze Recipe | Yummly
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Barbecue Wild Boar Souvlaki With Sticky Prune Glaze

GREAT BRITISH CHEFS
22Ingredients
60Minutes
730Calories
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Barbecue Wild Boar Souvlaki With Sticky Prune Glaze

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Ingredients

US|METRIC
4 SERVINGS
  • 4 sausages (wild boar)
  • 1 head broccoli (cut into florets)
  • 2 Tbsp. olive oil
  • 1 Tbsp. chopped chives
  • 1 tsp. toasted sesame seeds
  • sea salt
  • 100 grams prunes
  • 1/2 tsp. paprika
  • 1/2 tsp. oregano
  • 1 Tbsp. red wine vinegar
  • 100 mL water
  • sea salt
  • 1 cucumber (grated)
  • 200 grams Greek yoghurt
  • 1 garlic clove (minced)
  • 1 tsp. lemon juice
  • 1 tsp. red wine vinegar
  • 1 tsp. dill (chopped)
  • 1 pinch caster sugar
  • sea salt
  • 4 pitta breads
  • 1 pinch paprika
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    NutritionView More

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    730Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories730Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol90mg30%
    Sodium1700mg71%
    Potassium1260mg36%
    Protein31g61%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber12g48%
    Sugars17g34%
    Vitamin A30%
    Vitamin C240%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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