Barbecue Beef and Cheese Casserole Recipe | Yummly

Barbecue Beef and Cheese Casserole

YUMMLY(6)
Benjamin Martin: "Yummmmo. Made half turkey and half ground beef" Read More
9Ingredients
35Minutes
830Calories
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Description

This recipe combines the best flavors of a barbecue into an easy-to-make casserole.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 1 tablespoon salted butter
  • 1/2 cup onion (diced)
  • 3 cloves garlic (minced)
  • 2 pounds ground beef
  • 1/2 cup barbecue sauce
  • 1 1/2 cups cheddar cheese (shredded, for casserole)
  • 1 package biscuits (jumbo, 16 oz. tube)
  • 1/2 cup cheddar cheese (shredded, for topping)
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    NutritionView More

    830Calories
    Sodium59% DV1420mg
    Fat78% DV51g
    Protein84% DV43g
    Carbs16% DV49g
    Fiber4% DV1g
    Calories830Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat20g100%
    Trans Fat1.5g
    Cholesterol150mg50%
    Sodium1420mg59%
    Potassium730mg21%
    Protein43g84%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A10%
    Vitamin C4%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Benjamin Martin a month ago
    Yummmmo. Made half turkey and half ground beef
    Kermin 3 months ago
    My family and I loooved this dish! I followed some of the suggestions I read here and in other recipe sites - I drained the grease before pouring in the barbecue sauce (I used Sweet Baby Ray’s Original Barbecue Sauce) and mixing in the cheese. I also pre-cooked the biscuits for just 7 minutes (a minute under the minimum baking time), sliced them in half, layered the bottom of the pre-greased baking dish with the bottom halves of the biscuits, put the cooked meat in, put the top halves of the biscuits on top, and covered everything in cheese shreds. My family said it was great, one of my kids who rarely goes for seconds went for a third! Will definitely make this again. Thank you!!
    Joe Mc 7 months ago
    Very good. Only thing I would change is before putting the onion in I would drain the grease off the meat. Tasty
    Jare Oguntibeju 7 months ago
    It was nice and easy to make, my family loved the meal
    default 7 months ago
    This was very easy to make, but it was a bit plain. I'm planning on adding some spice like paprika or cajun spice next time to give it a bit more flavour
    Yakety Yak Wireless 8 months ago
    Easy to make and very good.

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