A soft and simple dough is stuffed with a flavorful mixture of pork and chicken in these steamed buns. These do take a little bit of patience and time to make, so this is the perfect project for a Saturday afternoon when you have plenty of time. These make a delicious appetizer or if you want to serve them as dinner you can pair the steamed buns with sauteed vegetables.
- Dice green onions.
- Heat sunflower oil in a pan and sauté green onions and mushrooms,
- When onion is almost translucent, add garlic, ginger and ground meat.