Banh xeo (Crisp Vietnamese pancakes)

SBS
23Ingredients
30Minutes
Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1/4 onion (finely sliced)
  • 400 grams pork belly (cooked, see note)
  • 50 grams bean sprouts
  • 3 spring onions (green part finely sliced)
  • 4 cooked prawns (peeled, cleaned and sliced in half)
  • lettuce
  • mint leaves
  • perilla leaves
  • Thai basil
  • betel leaves
  • vietnamese mint
  • 65 grams rice flour
  • 1 teaspoon ground turmeric
  • 2 teaspoons chicken stock powder
  • 1 teaspoon salt
  • 65 milliliters coconut cream
  • 130 milliliters cold water
  • 55 grams sugar
  • 30 milliliters white vinegar
  • 110 milliliters hot water
  • 50 milliliters fish sauce
  • finely chopped garlic (or chilli, optional)
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