Banh Xeo – Dairy-Free Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Banh Xeo – Dairy-free

THE GUARDIAN
20Ingredients
45Minutes
450Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 200 grams rice flour (sifted)
  • 2 teaspoons ground turmeric
  • 200 milliliters coconut milk
  • 1 pinch sea salt
  • 250 milliliters water
  • vegetable
  • groundnut oil
  • 1/2 onion (thinly sliced)
  • 75 grams shiitake mushrooms (thinly sliced)
  • 180 grams king prawns
  • 150 grams bean sprouts
  • 1 spring onion (white and green part, finely sliced on the diagonal)
  • 2 tablespoons lime juice
  • 50 milliliters fish sauce
  • 200 milliliters lukewarm water
  • 50 grams caster sugar
  • 1 red chilli (large, finely chopped)
  • 2 garlic cloves (finely chopped)
  • lettuce leaves
  • 1 handful fresh coriander (mint and Thai basil leaves)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium1310mg55%
    Potassium530mg15%
    Protein13g25%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A25%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop