Bánh Mì with Lemongrass Tofu

THE KITCHN
19Ingredients
55Minutes
720Calories

Ingredients

US|METRIC
  • 2 baguettes (8-inch)
  • 1 cup daikon (julienned)
  • 1 cup carrots (julienned)
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup white vinegar
  • 1 cup water
  • 8 ounces extra firm tofu (half a standard package)
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 2 bulbs lemongrass (minced)
  • 1 clove garlic (minced)
  • 4 tablespoons mayonnaise
  • 1 tablespoon chopped cilantro (finely)
  • soy sauce (or Maggi seasoning sauce, optional)
  • 1 cucumber (medium, sliced lengthwise)
  • 2 jalapeño peppers (sliced)
  • 1 handful cilantro
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    NutritionView More

    720Calories
    Sodium94% DV2250mg
    Fat46% DV30g
    Protein59% DV30g
    Carbs30% DV89g
    Fiber36% DV9g
    Calories720Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium2250mg94%
    Potassium980mg28%
    Protein30g59%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber9g36%
    Sugars37g74%
    Vitamin A200%
    Vitamin C45%
    Calcium90%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.