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William B.: "Turned out very well! Nice blend of flavors and t…" Read More
16Ingredients
85Minutes
1540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bangers (good-quality, or pork sausages)
- 1 Tbsp. sunflower oil
- 2 lb. yukon gold potatoes
- sea salt
- freshly ground pepper
- 1/3 cup milk
- 2 Tbsp. unsalted butter
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 2 red onions (halved and finely sliced)
- 1 1/2 tsp. all-purpose flour
- 1 tsp. red wine vinegar
- 1 cup red wine (full-bodied, such as Shiraz)
- 1 cup chicken stock
- sea salt
- freshly ground pepper
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat42g210% |
| Trans Fat4.5g |
| Cholesterol270mg90% |
| Sodium4270mg178% |
| Potassium1900mg54% |
| Protein63g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
William B. 3 years ago
Turned out very well! Nice blend of flavors and the cabernet really took the gravy to the next level.
Monica Leigh-Anne 3 years ago
I was very pleased with the way this turned out. I usually braise my sausages on the stovetop with beer but cooking in the oven was a pleasant surprise. Kids didn’t care for the gravy, but that’s ok because I did!
Ed Macko 3 years ago
This was an easy, awesome dish. Bangaers an mash has always been a favorite and the addition of the onion gravy took this over the top. I did a roasted garlic, infused cream in the potatoes rather than straight milk.