Bangers and Mash with Onion Gravy Recipe | Yummly
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Bangers and Mash with Onion Gravy

WILLIAMS-SONOMA(5)
William B.: "Turned out very well! Nice blend of flavors and t…" Read More
16Ingredients
85Minutes
1540Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds bangers (good-quality, or pork sausages)
  • 1 tablespoon sunflower oil
  • 2 pounds yukon gold potatoes
  • sea salt
  • freshly ground pepper
  • 1/3 cup milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 red onions (halved and finely sliced)
  • 1 1/2 teaspoons all-purpose flour
  • 1 teaspoon red wine vinegar
  • 1 cup red wine (full-bodied, such as Shiraz)
  • 1 cup chicken stock
  • sea salt
  • freshly ground pepper
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    NutritionView More

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    1540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1540Calories from Fat1070
    % DAILY VALUE
    Total Fat119g183%
    Saturated Fat42g210%
    Trans Fat4.5g
    Cholesterol270mg90%
    Sodium4270mg178%
    Potassium1900mg54%
    Protein63g124%
    Calories from Fat1070
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A8%
    Vitamin C50%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    William B. 7 months ago
    Turned out very well! Nice blend of flavors and the cabernet really took the gravy to the next level.
    Monica Leigh-Anne 7 months ago
    I was very pleased with the way this turned out. I usually braise my sausages on the stovetop with beer but cooking in the oven was a pleasant surprise. Kids didn’t care for the gravy, but that’s ok because I did!
    Ed Macko 9 months ago
    This was an easy, awesome dish. Bangaers an mash has always been a favorite and the addition of the onion gravy took this over the top. I did a roasted garlic, infused cream in the potatoes rather than straight milk.
    Robert K. 2 years ago
    Excellant! great flavor!
    Anna Jezequel 4 years ago
    It was really delicious, will do it again

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