Bang Bang Shrimp Pasta Recipe | Yummly
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Bang Bang Shrimp Pasta

DAMN DELICIOUS(17)
Peace, Worldchanger: "Good was missing a few ingredients but it was sti…" Read More
14Ingredients
30Minutes
450Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. spaghetti
  • 8 oz. medium shrimp (peeled and deveined)
  • 1 Tbsp. olive oil
  • 3 cloves garlic (minced)
  • 1 tsp. smoked paprika (or more, to taste)
  • kosher salt
  • ground black pepper
  • 2 Tbsp. fresh parsley leaves (chopped)
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 2 cloves garlic (pressed)
  • 1/2 lime (or more, to taste)
  • 1 tsp. Sriracha (optional)
  • 1 pinch crushed red pepper flakes
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol95mg32%
    Sodium750mg31%
    Potassium350mg10%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Tehraney Isler a year ago
    Too much mayonnaise! Couldn’t eat.
    layton guidry 2 years ago
    Made me and my gf belly hurt after thinking about how much mayo we just ate. Leave the bang bang shrimp as an appetizer please.
    Good was missing a few ingredients but it was still satisfying
    Jeff Stephens 3 years ago
    This is very easy to make. I made a larger amount, so I doubled the amount of sauce and I’m glad I did. My family loves this and I will be making it again.
    Bob Rankin 3 years ago
    Another winner from Yummly. It’s definitely a “make again” recipe. Relatively easy and quick. Grandpa Bob
    Jessica 3 years ago
    this is one of my family's favorite dishes and it was amazing
    Philip G. 4 years ago
    Great recipie!!! I have made it about six times in the last year. Everyone love it. Didn’t change a thing.
    Katy 4 years ago
    It was super easy to make, great for a busy weeknight. The chili sauce made it a little too sweet for me.
    Linda Fibish 4 years ago
    Very tasty!! Instead of the sriracha sauce I put in a tablespoon of gochugang into the recipe, a little more authenic!!
    Brittany S. 5 years ago
    Good but not great I also forgot to use lime
    Isamar Maldonado 5 years ago
    So delicious and easy! Keeping for my lazy weekday dinner
    HEYY 5 years ago
    Me and my family loved it! But I wish it was spicier!
    Rodney 5 years ago
    Good flavored would have preferred the sauce be more creamy. Family all enjoyed it very much.
    Maria F. 5 years ago
    Easy to make and delicious!
    Dawn Clark 5 years ago
    It was delicious, due to allergies I wasn't able to use all of the ingredients, but it was still very tasty
    Julie D. 6 years ago
    A little too creamy for my taste-I used half mayo half yogurt. I would have tried it with ranch if I had it in the house. Not fond of mayo. The husband loved it. I think I would have liked the shrimp grilled for more texture....Definitely an nice easy meal!
    Jeavoni R. 6 years ago
    This was one of the first recipes I tried with yummly and I was SO pleased. I used siracha seasoning (1/4 tsp) instead of siracha sauce and it turned out great!

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