Bananas Foster Breakfast Bread

GO DAIRY FREE
11Ingredients
55Minutes
220Calories

Ingredients

US|METRIC
  • 2 cups spelt flour (can sub whole wheat flour)
  • 5/8 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder (reduce to ⅛ teaspoon for higher altitude)
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 cup banana (mashed very ripe)
  • 2 tablespoons buttery spread (dairy-free, optional, see below)
  • 1 teaspoon apple cider vinegar
  • 1 cup caramel (dairy-free creamer, I used Silk Caramel Almond Creamer)
  • 1/4 cup cashew butter (salted)
  • 4 tablespoons vanilla (dairy-free creamer, I used Silk Vanilla Almond Creamer)
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    NutritionView More

    220Calories
    Sodium15% DV360mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber3% DV<1g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium360mg15%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g3%
    Sugars25g50%
    Vitamin A0%
    Vitamin C2%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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