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Ingredients
US|METRIC
- 1 1/2 cups cold milk
- 1 instant pudding mix (4 serving-size package vanilla flavored)
- 8 ounces crushed pineapple (drained)
- 8 ounces frozen whipped topping (thawed, divided)
- 10 3/4 ounces pound cake (thawed, cut into cubes, divided)
- 12 ounces Smucker's® Hot Fudge Topping
- 1 cup strawberries (sliced)
- 2 bananas (sliced)
- 1/4 cup chopped nuts
- maraschino cherries (for garnish)
Directions
- WHISK milk and pudding mix in large bowl 2 minutes. Stir in pineapple. Fold in half of whipped topping. Place half of cake cubes in bottom of trifle dish or 3-qt. glass bowl. Spread half of pudding mixture over top.
- HEAT hot fudge topping according to label instructions. Spoon over pudding layer. Top with remaining cake cubes.
- SPREAD remaining pudding mixture on cake cubes. Top with strawberries and bananas. Spread remaining whipped topping over fruit. Sprinkle with nuts and garnish with cherries. Chill until ready to serve.
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NutritionView More
650Calories
Sodium17% DV410mg
Fat45% DV29g
Protein27% DV14g
Carbs29% DV87g
Fiber20% DV5g
| Calories650Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium410mg17% |
| Potassium760mg22% |
| Protein14g27% |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber5g20% |
| Sugars38g76% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.