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Ingredients
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Directions
- WHISK milk and pudding mix in large bowl 2 minutes. Stir in pineapple. Fold in half of whipped topping. Place half of cake cubes in bottom of trifle dish or 3-qt. glass bowl. Spread half of pudding mixture over top.
- HEAT hot fudge topping according to label instructions. Spoon over pudding layer. Top with remaining cake cubes.
- SPREAD remaining pudding mixture on cake cubes. Top with strawberries and bananas. Spread remaining whipped topping over fruit. Sprinkle with nuts and garnish with cherries. Chill until ready to serve.
NutritionView More
650Calories
Sodium17% DV410mg
Fat45% DV29g
Protein27% DV14g
Carbs29% DV87g
Fiber20% DV5g
| Calories650Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium410mg17% |
| Potassium760mg22% |
| Protein14g27% |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber5g20% |
| Sugars38g76% |
| Vitamin A10% |
| Vitamin C100% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.