Banana Split Brownie Sundaes

SMUCKER'S
13Ingredients
35Minutes
140Calories

Ingredients

US|METRIC
  • Crisco® Original No-Stick Cooking Spray
  • 15 1/2 ounces Pillsbury Chocolatier Collection Chocolate Walnut Premium Brownie Mix
  • 1/3 cup Crisco Pure Vegetable Oil
  • 3 tablespoons water
  • 1 large egg
  • 3/4 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
  • 3 bananas (medium ripe)
  • vanilla ice cream
  • 3/4 cup Smucker's® Pineapple Flavored Topping
  • 3/4 cup Smucker's® Strawberry Flavored Topping
  • whipped topping
  • maraschino cherries
  • 1/4 cup chopped walnuts
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    Directions

    1. HEAT oven to 350°F. Coat 8-inch square baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water and egg. Cool completely on wire rack. Cut into 3/4-inch squares.
    2. PLACE 3 to 4 brownie pieces into bottoms of 12 dessert dishes. Drizzle each with chocolate syrup. Thinly slice bananas. Divide evenly into dishes. Add 1 large scoop ice cream to each dish. Top evenly with remaining brownie pieces. Drizzle each with pineapple and strawberry toppings.
    3. GARNISH with whipped topping and maraschino cherries. Sprinkle with walnuts, if desired. Serve immediately.
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    NutritionView More

    140Calories
    Sodium1% DV20mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium20mg1%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.