Banana Oat Cookies

KITCHEN SANCTUARY (11)
Paulina Zapata: "I didn't use honey but still worked. Great recipe…" Read More
6Ingredients
45Minutes
270Calories

Ingredients

US|METRIC
  • 1 banana (medium sized ripe, peeled)
  • 1 cup rolled oats (check they're gluten free if required)
  • 2 tablespoons honey
  • 1 tablespoon coconut oil (either soft or melted)
  • 1/2 cup chocolate chips (check they're gluten free if required)
  • 1 pinch salt
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    NutritionView More

    270Calories
    Sodium3% DV80mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories270Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium260mg7%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars24g48%
    Vitamin A0%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Peggy a month ago
    These were okay but not good enough that I’ll make them again. The “dough” really did not hold together. I couldn’t form them into balls so I added about 1/2 cup of oat flour (rolled oats that I ground in my food processor) which helped a little. I used 1/4 cup chocolate chips and 1/4 cup pecans for my add-ins at the end. The pecans taste really good in the cookies.
    Paulina Zapata a month ago
    I didn't use honey but still worked. Great recipe and super easy to make
    Elyse 8 months ago
    So good and easy! They dough was a bit loose, so you may want to increase the honey or oil, or let it rest a little longer.
    Debbie 9 months ago
    Oh. My. Goodness. These are amazing! I used half dark chocolate and half semi sweet chocolate chips, and put a third less than the recipe calls for. My husband had me add Nutella to some. They are very easy to make too
    Mellie a year ago
    I loved how easy these were to make. My toddlers helped me make it, and ate the dough! So perfect there were no raw eggs. They are baking in the oven just now and we are impatiently waiting to eat them!
    angela s a year ago
    These are easy and delicious! My son has a serious sweet tooth so this is a great way to provide a healthier treat than traditional cookies.
    Czerwinski a year ago
    Delicious! Turned out perfect!
    KarrenRose a year ago
    Real simple to make and real delicious, kids loved it!
    Brittany Hammond 3 years ago
    They didnt end up baking hard like cookies how i expected. The dough was so good i considered just eating it and not even baking. Oh my goodnees, i am so glad i didnt. Then i would have missed out on this little piece of heaven. Seriously, go make some right now.
    Joanna B. 3 years ago
    These worked pretty well and were super easy, with ingredients on hand (I used a frozen banana and it worked fine). I added some chopped macadamias instead of chocolate chips and think coconut would have worked well too. Next time I think I'd use butter rather than coconut oil though, unless cooking for a vegan.
    Christian Porro 3 years ago
    The dough was not really usable and I couldnt roll the balls propperly because they kept sticking to my hands :( it was still very delicious👍🏼

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