Banana Muffins Recipe | Yummly
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Banana Muffins

BLOG CHEF(50)
Abbie Beach: "So yummy and easy to make" Read More
12Ingredients
35Minutes
640Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas (mashed)
  • 3/4 cup white sugar
  • 1 egg (lightly beaten)
  • 1/3 cup butter (melted)
  • 1/3 cup brown sugar (packed)
  • 2 tablespoons all purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium900mg38%
    Potassium410mg12%
    Protein8g16%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber4g16%
    Sugars60g120%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(50)

    Abbie Beach 2 months ago
    So yummy and easy to make
    Michelle P. 3 months ago
    Excellent! Will be a favourite repeat! Crumble was perfect!
    Chainur 4 months ago
    Try it out and it very nice. Everyone loves it..
    Nancy Albert 6 months ago
    yum i used less sugar
    Jessica DeWitt 7 months ago
    Easy and tasty muffin recipe. I’d consider making them again.
    Donna 10 months ago
    These were the best banana muffins I’ve ever had.so lite and fluffy.Will never make any other banana muffin recipe
    Valerie Cruz a year ago
    After adding walnuts, was delicious and scrumptious.
    Barnek a year ago
    I made these while I was cooking dinner. I put them in the oven before I put the strudel on the top by mistake. I managed to add the strudel halfway through baking and the muffins still turned out great! I add a few chocolate chips and walnut bits in. Will definitely make these again
    Margaret Ross a year ago
    Great! Baked for our outreach breakfast, made 4 dozen, could have made more. I did have3 ripe ananas, s I added some lured bananas and figs!
    Turned out great!!! I mashed the bananas before mixing the egg and sugar in. I put the brown sugar in with the white sugar not realizing the brown sugar was for the streusel. So I ended up skipping the streusel and put it in the oven for 19 minutes, when it came out I put a tablespoon of butter in a small bowl, microwaves it so it was melted, mixed a bit of cinnamon in the butter and brushed the mixture on top after they came out the oven. Still turned out great!!!
    Rochelle R. a year ago
    This has become my go to recipe. They are so yummy.
    Green a year ago
    Made it 5 times! Fantastic! Fool proof!
    Jennifer Luthi 2 years ago
    I would put a little custard or sour cream filling in
    julia burrill 2 years ago
    Amazing very very moist and delicious. New family favourite
    Aisha 2 years ago
    Delicious! I got rave reviews from the whole family! I followed the recipe very closely - my difference was using 4 bananas, a teaspoon of vanilla extract, and a splash of almond milk (probably a tablespoon) to thin the batter just enough to make it pourable, and also added blueberries.
    Tara 2 years ago
    These are the best! Definitely will make again.... thanks for sharing.
    Sharmon 2 years ago
    Love these! Delish!!!
    Willett 2 years ago
    Great-I made two separate batches. I gifted one to a dear friend who is in the hospital and kept one for another friend who will be coming over this week. My batches did make 12 muffins each. I suspect that perhaps the muffin tins might vary slightly. I kept about three to try ourselves. My friend in the hospital who hasn’t had an appetite for anything gobbled at least half of one right down!! She claimed it was delicious!!!
    Sybil Kelley 2 years ago
    Super Delicious even w/out the streusel topping
    Shank 2 years ago
    Wonderful, simple recipe. Whole family ate them, even my daughter who usually only eats the sugary tops of muffins ate the entire thing. Great banana flavor!
    l f 2 years ago
    amazing recipe. I added chopped walnuts which made them irresistible.
    Santos 3 years ago
    Turned out super moist & deliciouse! I skipped the topping, added an extra banana and chocolate chips. Yummmm!! Definitely my new go to banana muffin recipe.
    Barb F. 3 years ago
    Very good will make again moist and crunchy yum
    Lemiski 3 years ago
    Great! Moist and the crumble worked well on top
    Maryann Comiskey 3 years ago
    Fabulous! The recipe easily made a dozen and I made a bit more streusel for the top to cover all 12!
    Yummly User 3 years ago
    this rep. was very good added pecans and choc.chips
    Debra Jackson 3 years ago
    Great very flavorful I added chopped walnuts
    Christina 3 years ago
    I should have put more streusel on the muffins! 🤦🏻‍♀️ but the muffins still turned out yummy!!! 😋
    Gallo 3 years ago
    My family loved them!
    _2013 3 years ago
    Perfection, they are moist flavorful little delightful muffins that really are simple. This is a recipe I will make for a lifetime.

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